1. How did I miss this post! Our August ingredient for Tasting Jerusalem was Baharat – I’ll have to include this post in the round-up! I see you used edamame too and isn’t that lemon just a knock-out in the sauce combined w the meat and baharat?

    • Thanks, Beth! I got the substitution ideas from you. This dish was wonderful. I think my pics didn’t do the dish justice, but I’d love to be in the roundup. I need to get back to the wonderful recipes of Jerusalem!

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