1. susan frieman

    You really outdid yourself on this one. Fabulous food and glorious pictures. Pleas send me the name of where you stayed. Want to be there NOW!

    • Thanks so much. What a sweet and thoughtful comment. It was a great weekend and the post took a long time to put together. I love all of your posts as well. This is the product of taking about 10 days off. I’m looking forward to your next one too! 🙂

  2. Wow, Amanda, what a fabulous post! I love the pictures, and it sounds like you had a really wonderful weekend with your friends! I had no idea there were vineyards in that part of the States. And thank you so much for featuring my recipe, it looks great! I am glad you liked it!

    • Thanks, Darya. The recipe was right up my alley. A lot of people have no idea that new York is a really good wine region. We don’t have a lot of vineyards but grapes grow really well here.

  3. What a wonderful trip Amanda. I love how you featured and cooked both from Manger and Tortore! I really loved Darya’s Habb rumman post…beautiful! And you prepared it equally as well. You might as well of been in France! 🙂

    • You are too sweet. Thank you. I think I’m finally starting to understand why people love French and French cooking so much. I’m clearly obsessed with Spain and yet im so inspired by the French these days. Maybe I’ll have to rename my web address or at least go to France! Great to hear from you as always. I hope you’re well!

    • Thanks, Hannah! I’m so glad you enjoyed it. I really love your comments. Thanks for reading. I’m looking forward to reading what you’ve got going on in your kitchen too!

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