• Thanks, Fae. I thought of you specifically while making them. There’s definitely a Persian element to these. The original recipe that I credit calls for rosewater and cloves. Also amazing.

  1. What beautiful photos – and such a tempting dish. Our figs never ripen: they develop on the tree than always drop off whilst still green 🙁
    I WAS cross with them but not so much so that I can’t go out and buy some for this rather-too-tempting dish!

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