11 Comments

    • My goodness! I forgot to add that. You roast at 475 for about 35 to 45 minutes. The higher heat is to get it slightly charred. I just added it to the post. Thanks for that!

    • They’re delicious. I’ve done it with oranges and even apricots before. Sometimes I’ll layer a pan with dried apricots and put the chicken on top then make an apricot preserve marinade. So many ways to roast chicken!

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