9 Comments

    • Cutting out a cross was certainly new for me. It is actually an excellent gluten free option year round, perfect for Passover and delicious! Plus it is so easy to make. I’m not really much of a baker and this was just yum!

    • It is delicious! Thanks for stopping by. It would definitely work with almond flour. Almond flour is just a better-sifted, finer version of ground almonds. It saves time to just buy a bag of that. Get aggressive with a grinder and some whole almonds and you’ll have the same thing!

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