8 Comments

    • Thanks! I got Jerusalem because it included some non-vegetarian recipes, but honestly, the whole book is incredible. I may venture into phyllo dough desserts if I’m brave enough.

  1. This looks wonderful! I’ve been meaning to get ahold of Jerusalem. And also to make some shaksuka like dish. Poached eggs are the most elegant food, especially when the golden yolk trickles out once you break through the white. Waxing rhapsodic.

  2. JuryRoomJunky

    I own both Jerusalem and Plenty, but have barely even opened either one of them…Thanks for reminding me to finally try out some recipes from those books!

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