3 Comments

  1. The soup looks wonderful!
    P.S. Try to salvage what’s left of sardines by making forshmak (a fish spread). Traditionally it’s made with herring. In a food processor, blend the fish fillets, 1 small apple, 1 hard-boiled egg, and 1 slice of bread (not crust). Add some vinegar and mayo, mix thoroughly, and place the mixture in a dish.

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